Yeti Roadie 24. , $200, originally $250.
Gradually whisk in the melted chocolate mixture until smooth..In the bowl of a stand mixer fitted with the paddle, combine the 3 cups of flour with the sugar, baking soda, cinnamon and salt and mix well.
At medium speed, beat in the wet ingredients in 3 batches until just incorporated.Scrape down the bowl and beat until the batter is smooth.. Pour the batter evenly into the prepared cake pans.Gently tap the pans on the counter to release any air bubbles.
Bake for about 35 minutes, until a toothpick inserted in the center of each cake comes out clean; shift the pans halfway through baking.Let the cakes cool completely, then carefully invert onto a rack and peel off the parchment..
Meanwhile, make the ganache.
In a medium saucepan, bring the cream, butter, sugar and salt just to a simmer over moderate heat, stirring to dissolve the sugar.It's one of the least allergenic foodstuffs.. Did your customers notice this wasn't just any old rice?.
I think people appreciated it and I think they really liked it.I don't know that so many people talked about it, except when people would say, "I can never cook rice.
How do you cook rice?"I'd give them a short lesson or tell them to buy a rice cooker.